![]() ![]() Plan for approximately 30-40 minutes of smoking time per pound of turkey, but keep in mind that every smoker is different, so it’s best to rely on a reliable meat thermometer to determine doneness.Close the lid of the smoker and resist the urge to peek! Maintaining a consistent cooking temperature is key to achieving perfectly smoked turkey.Place the seasoned turkey on the top rack of the smoker, ensuring that there is enough space around the bird for the smoke to circulate.Follow these guidelines for a successful smoking session: With your smoker up and running, it’s time to introduce the turkey to its new home. Adjust the vents on the smoker to achieve a steady temperature of 225-250☏.Place a disposable aluminum drip pan filled with water or your preferred liquid (apple juice, beer, or a combination of aromatics and liquid) on the lower rack of the smoker to help maintain moisture and catch drippings.Light the charcoal using a chimney starter or electric starter, allowing the coals to ash over before carefully transferring them to the charcoal chamber.Fill the charcoal chamber with your favorite charcoal briquettes or lump charcoal.Follow these steps to get your smoker ready for action: Now that your turkey is prepped and ready to go, it’s time to set up your Char-Broil charcoal smoker. For an extra flavor boost, consider adding some aromatics like onion, garlic, and fresh herbs to the cavity. ![]() Season the turkey generously with salt, pepper, and your favorite poultry rub, making sure to coat both the exterior and the cavity of the bird. This will help the rub adhere to the skin and promote browning during the smoking process. Start by patting the bird dry with paper towels, then brush it with a thin layer of olive oil or melted butter. Once you’ve gathered your ingredients, it’s time to prepare the turkey.
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